We are all rooted in something. Here at The Bread House, we’re rooted in the belief that a good, healthy meal has the power to bring people together and that breaking bread with others is an experience that feeds and nourishes our souls as much as it nourishes our bodies. The inspiration behind our menu is derived from the value of integrity, a value that is strongly exercised in GraceWay’s program. Just as people should have integrity, so should food. We offer a seasonally-evolving, farm-to-table menu consisting of wholesome dishes of integrity in an effort to uniquely honor GraceWay’s ideals and blend our two missions. Our chef utilizes the fruits, vegetables, and herbs grown in GraceWay’s garden and works with local farmers and artisans picking ingredients of the highest quality to give back to our surrounding community as well.
Meet Our Chef
Chef Adrienne Dinella sees food not just as a means of sustenance or basic need, but as an art and form of self-expression. She challenges herself to create flavors that are bold and unique to our region while utilizing fresh, local ingredients as much as possible. She helps the residents at GraceWay maintain and tend the GraceWay garden so they can see the actual fruits of their labor result in an empty plate in front of a happy customer. Chef Adrienne’s natural talent for cooking paired with her deep desire to use her talent for a greater purpose makes her an invaluable asset to The Bread House and the customers we serve.
Adrienne DiNella – Head Chef
We take great pride in the dishes we create and love bringing them directly to you for any event or occasion. From corporate lunches to wedding receptions, our delicious farm-to-table menu is the perfect complement to your next event.